My passion for baking began as a child, inspired by her Sunday school teacher who created and iced amazing cakes.

 

Qualifications:

 

I trained at Waltham Forest College where she qualified in all aspects of catering. I continued studying which resulted in a certificate for City and Guilds 121, Design and Decoration of Flour Confectionary with 2 distinctions and a credit. Other professional qualifications include RIPHH Diploma in Food Hygiene, City and Guilds Further and Adult Teaching certificate 730/7 and Advanced Pastry 706/3.

 

A specialist in individually designing imaginative wedding and celebration cakes, I have over 25 years experience in creating unique traditional and modern style cakes.

 

All the cakes are handmade, baked using the finest ingredients to ensure they taste delicious.

 

To make an enquiry please complete our enquiry form (click here to view) alternatively you can email details  of your requirements to info@cakesbymarian.co.uk or call 01245 426486